Omegas, or essential fatty acids, are polyunsaturated fats that play very important roles in the health and vitality of our body. Our current diet presents an imbalance between omega 3 and omega 6 (specifically, we ingest an excess of omega 6) that causes an imbalance in our body, generating a pro-inflammatory state.

The Omega Test is a study that allows us to determine the levels of the different fatty acids in the blood to evaluate our current health status and the type of diet.

• Evaluate nutritional imbalances.
• The prevention of the development of inflammatory diseases.
• Imbalances in neurological health such as stress, depression and/or anxiety.
• Increase athletic performance.
• Study the origin of some cardiovascular pathologies.

• Omegametrix: HS-Omega-3 Index®, HS-Trans Index®
• INDICES: [AA/EPA] and OMEGA 6/3 [w6/3]
• OMEGAS: Omega 3 [w3], Omega 6 [w6], Omega 7 [w7], Omega 9 [w9].
• OMEGA 3 FATTY ACIDS: [ALA] Alpha-Linolenic, [EPA] Eicosapentaenoic, [DALA] Dihomolinolenic, [DPA w3] Docosapentaenoic, [DHA] Docosahexaenoic.
• OMEGA 6 FATTY ACIDS: [LA] Linoleic, [GLA] Gamma Linolenic, [DGLA] Dihomogamma Linolenic, [AA] Arachidonic, [Eicos C20:2] Eicosadienoic, [DPA w6] Docosapentaenoic, [Adren] Adrenic.
• OMEGA 7 FATTY ACIDS: [Palmit C16:1] Palmitoleic.
• OMEGA 9 FATTY ACIDS: [Oleic C18cis] Oleic, [Gond C20:1] Gondoic, [Nervo C24:1] Nervonic.
• FATTY ACID DISTRIBUTION: [Sat] Saturated, [Mono] Monounsaturated, [Poli] Polyunsaturated, [Trans] Unsaturated Trans.
• SATURATED FATTY ACIDS: [Miris C14:0] Myristic, [Palm C16:0] Palmitic, [Estea C18:0] Stearic, [Araq C20:0] Arachidic, [Behe C22:0] Behenic, [Ligno C24:0] Lignoceric.
• TRANS FATTY ACIDS: [LA tt] Linoelaidic,[LA tc] Linoelaidic,[LA ct] Linoelaidic, [Elaid] Elaidic, [Palmitel] Palmitoelaidic.