Environmental, Food, and Water

We offer studies focused on the quality and safety of food, water, environments, and surfaces, through the analysis of microbiological, chemical, and physicochemical parameters that guarantee compliance with health regulations.

These studies are essential for industries, companies in the food sector, and organizations that seek to offer confidence and security to consumers.

• In water, analyses of consumption networks, facilities, Legionella, wastewater, among others, are included.
• In food, we evaluate contaminants, nutritional values, and the presence of allergens.
• In surfaces, we verify hygiene in workspaces and food handling areas.