Vitamins

The Blood Vitamin Test allows for the precise quantification of the main water-soluble and fat-soluble vitamins, as well as key carotenoids. The analysis is performed using HPLC, LC-MS/MS, EIA, and immunochemiluminescence, high-sensitivity and specificity techniques.

What is it indicated for?

• Evaluation of nutritional imbalances.
• Study of the deficiency of enzymatic cofactors related to fatigue, skin alterations, immunity, or cognitive performance, among others.

Available profiles

1. Basic: quantification of the most prevalent water-soluble and fat-soluble vitamins.
2. Extended: includes the entire basic profile with extensions and the measurement of carotenoids.

Important Considerations

• The results should be interpreted in a clinical context
• The specific preparation (e.g., fasting) and frequency of control will be indicated by the professional depending on the case.