Description
SAMPLE TYPE: SALIVA
– 1 hour before: Do not eat, smoke, or brush your teeth.
– Avoid samples containing blood
– Rinse your mouth with water just before taking the sample
RESULTS: 20 DAYS
Delivery of results from receipt of sample
The GNT. Celiac Disease (Gluten Intolerance) analyzes the genetic variants associated with celiac disease, an autoimmune pathology that causes permanent gluten intolerance. This disease has a significant hereditary component (between 7.5% and 15%), and its genetic diagnosis allows the identification of predisposition even before the onset of symptoms. The study focuses on the alleles of the HLA-DQA1 and HLA-DQB1 genes, fundamental genetic markers for determining susceptibility to celiac disease. A positive result indicates a genetic predisposition, while the absence of these risk alleles rules out the probability of developing it by 95%.
Its objective is to determine the genetic predisposition to celiac disease and differentiate it from non-celiac gluten sensitivity, facilitating a more precise diagnosis and appropriate nutritional intervention.
- People with chronic digestive symptoms or symptoms related to gluten intake (abdominal pain, diarrhea, distension, fatigue).
- First-degree relatives of patients with celiac disease.
- Patients with doubtful serological results or biopsies.
- Children or adults with associated autoimmune diseases (thyroiditis, type 1 diabetes, dermatitis herpetiformis).
Risk haplotypes HLA DQA1 and DQB1: DQ2 (2.2 and 2.5), DQ7.5, DQ8 and DQX (2.x, x.2 and x.5)
For more information, contact the Teletest administration department at 932 12 33 45 or through the following form

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