GNT. Intolerances: EXTENDED profile

236,90 

Analyzes genetic variants related to intolerance to gluten, lactose, fructose, and histamine.

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Description

SAMPLE TYPE: BLOOD

Requires venous extraction (no prior fasting necessary)

RESULTS: 20 DAYS

Delivery of results from receipt of sample

The GNT Intolerances EXTENDED profile expands on the basic study by incorporating histamine intolerance, in addition to gluten, lactose, and fructose intolerance. It analyzes genetic variants involved in the absorption, digestion, and metabolism of these compounds, allowing for a comprehensive evaluation of the genetic causes of persistent digestive symptoms.

Its objective is to identify the genetic predisposition to multiple food intolerances and guide a personalized nutritional plan based on individual genetics.

  • People with chronic digestive symptoms without a defined diagnosis.
  • Identification of genetic predisposition to gluten, lactose, fructose, and histamine.
  • Differentiation between celiac disease and non-celiac gluten sensitivity.
  • Diet optimization and improvement of digestive and general well-being.

Gluten intolerance:

typing of HLA DQA1 and DQB1 haplotypes, specifically DQ2 (2.2 and 2.5), DQ7.5, DQ8, and DQX (2.x, x.2, and x.5)

Lactose intolerance:

study of mutations in the MCM6 gene (lactase promoter).

Fructose intolerance:

study of the G448C and C1005T mutations of the ALDOB gene (aldolase).

Histamine intolerance:

H645D, T16M, -691G>T, S332P variants of the DAO gene.

 

*Pathologies are also analyzed separately.

For more information, contact the Teletest administration department at 932 12 33 45 or through the following form

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